Welcome to Olif Import and Export's product page, where we showcase the finest Ethiopian green coffee beans. Our dedication to quality and sustainability ensures that you receive only the best coffee beans, handpicked and processed to perfection.

Premium Ethiopian Green Coffee Beans

Our green coffee beans are sourced from the fertile highlands of Ethiopia, a region renowned for its rich coffee-growing heritage. We offer a variety of green coffee beans, each with its unique flavor profile and characteristics. Explore our range of products below.

GUJI

Origin: Guji Region, Ethiopia
Flavor Profile: Fruity, floral, and spicy notes with a creamy body and balanced acidity.
Altitude: 1,800 - 2,100 meters
Processing Method: Washed/Natural
Availability: Year-round

Guji beans offer a delightful combination of fruitiness and floral notes with a hint of spice. Their creamy body and balanced acidity make them an excellent choice for any brewing method.

SIDAMO

Origin: Sidamo Region, Ethiopia
Flavor Profile: Floral, citrus, and berry notes with a smooth body and vibrant acidity.
Altitude: 1,500 - 2,200 meters
Processing Method: Washed/Natural
Availability: Year-round

Our Sidamo beans are prized for their complex flavors and bright acidity. They are perfect for those who appreciate a nuanced cup of coffee with a delightful balance of sweetness and tartness.

YIRGACHEFFE

Origin: Yirgacheffe Region, Ethiopia
Flavor Profile: Floral, jasmine, and tropical fruit notes with a silky body and bright acidity.
Altitude: 1,700 - 2,200 meters
Processing Method: Washed/Natural
Availability: Year-round

Yirgacheffe beans are known for their delicate and intricate flavor profile, making them a favorite among specialty coffee enthusiasts. Their floral and fruity notes create a memorable and refreshing cup.

DJIMMAH

Origin: Djimmah Region, Ethiopia
Flavor Profile: Earthy, spicy, and slightly bitter notes with a full body and low acidity.
Altitude: 1,400 - 1,900 meters
Processing Method: Natural
Availability: Year-round

Djimmah beans are valued for their robust and earthy flavors. The natural processing method brings out their rich and slightly bitter profile, ideal for those who prefer a strong and full-bodied coffee.

LIMMU

Origin: Limu Region, Ethiopia
Flavor Profile: Fruity, winey, and sweet notes with a medium body and bright acidity.
Altitude: 1,600 - 2,000 meters
Processing Method: Washed
Availability: Seasonal

Limu beans are known for their winey and sweet flavor profile. They offer a medium body with bright acidity, making them perfect for those who enjoy a well-rounded and flavorful cup.

WHY CHOOSE US

  • Sustainably Sourced: We work directly with local farmers who use sustainable farming practices.

  • Handpicked Quality: Each bean is handpicked to ensure only the highest quality beans are selected.

  • Unique Flavors: Ethiopian coffee is renowned for its diverse and complex flavor profiles.

  • Freshness Guaranteed: Our beans are carefully processed and packaged to preserve their freshness.

  • Direct Trade Relationships: allows us to build strong, long-lasting relationships with our growers, fostering trust and cooperation.

  • Rigorous Quality Control: From harvest to export, we implement stringent quality control measures at every stage.

  • Expertise and Passion :Our team consists of coffee experts and enthusiasts who are passionate about Ethiopian coffee. We bring years of experience and a deep understanding of coffee cultivation, processing, and exporting to ensure you receive the best beans possible.

olif import and export@gmail.com
+251 911332191

Join us on a journey to discover the best of Ethiopian coffee. Contact us today to learn more about our offerings and how we can meet your coffee needs.